Description
Elevate your cooking with Bağdat Fermented Flour (Galeta Unu)—a finely ground, golden breadcrumb flour made from fermented and toasted bread, ideal for achieving that crispy, golden crust in fried and baked dishes. This 250g pack is a kitchen essential for anyone who loves perfectly coated cutlets, croquettes, vegetables, or meatballs with a satisfying crunch in every bite.
Traditionally used in Turkish and Mediterranean cuisine, Bağdat’s high-quality fermented flour is also perfect for binding ingredients or adding texture to recipes like kofte, schnitzels, or oven-baked casseroles.
🌟 Why You’ll Love It:
✔️ Made from Fermented, Toasted Bread – Flavorful and extra crunchy.
✔️ Perfect for Coating & Crumbing – Cutlets, croquettes, schnitzels, and more.
✔️ Helps Bind Mixtures – Great for meatballs, veggie patties, or fillings.
✔️ 250g Pack – Convenient size for regular home use.
✔️ Produced by Bağdat – Trusted for Quality Spices & Pantry Staples
🍽️ How to Use Bağdat Fermented Flour:
✅ Use as a Coating – Dip food in egg, then Galeta Unu before frying or baking.
✅ Add to Meatball or Kofte Mixes – For better texture and binding.
✅ Sprinkle Over Gratin or Casseroles – Adds golden crunch when baked.
✅ Mix into Fillings or Stuffings – Helps absorb moisture and hold shape.