Description
Introducing Bağdat Corn Flour, a versatile and essential ingredient for your culinary creations. Our high-quality corn flour, sourced from Turkey, is a trusted choice for various cooking and baking needs.
Enjoy the smooth, fine texture and natural sweetness of Bağdat Corn Flour (Mısır Unu), a premium-quality gluten-free flour perfect for baking, thickening, and cooking. Made from finely ground corn, this versatile ingredient is widely used in Turkish, Mediterranean, and global cuisines to create light, fluffy baked goods, crispy coatings, and creamy soups.
With Bağdat’s commitment to quality, this 250g pack delivers fresh, finely milled corn flour that enhances the texture and taste of your favorite recipes while being a naturally gluten-free option.
🌟 Why You’ll Love It:
✔️ Premium-Quality Finely Ground Corn Flour – Perfect texture for cooking and baking.
✔️ Naturally Gluten-Free – Ideal for gluten-free diets and alternative baking.
✔️ Versatile for Sweet & Savory Dishes – Used in breads, pastries, soups, and batters.
✔️ Essential for Turkish & Mediterranean Cuisine – A key ingredient in traditional recipes.
✔️ Convenient 250g Pack – Fresh, easy to store, and perfect for home cooking.
🍽️ How to Use Bağdat Corn Flour (Mısır Unu):
✅ Bake Cornbreads & Pastries – Adds a soft, slightly sweet texture.
✅ Use as a Thickener for Soups & Sauces – Creates a smooth, creamy consistency.
✅ Coat Meat & Vegetables for Crispy Frying – Perfect for light, golden crusts.
✅ Blend into Gluten-Free Recipes – A great alternative to wheat flour.