Description
Yayla Pilavlık Bulgur 1 Kg
Product Description:
Bulgur is obtained by breaking wheat that has been boiled, dried, and hulled. Made from large-grain hard wheat, bulgur is classified into varieties for pilaf, raw meatballs (çiğ köfte), and meatballs based on the size of the grains. It is a widely consumed food in our country.
• High in Fiber
• High in Niacin
• High in Phosphorus
• Source of Zinc
• Source of Magnesium
• Source of Vitamin B6
• Source of Vitamin B1
• Source of Potassium
• Low in Salt
• Low in Saturated Fat
• Low in Sugar
Storage Conditions:
Store in a cool, dry place away from sunlight, preferably in a cloth bag.
Country of Origin:
Turkey
Usage Recommendations:
Bulgur is a partially cooked product. A small amount of water is sufficient to soften it. Without the need for boiling, it can be easily softened with hot water and used in salads and meatballs.
Allergen:
Contains gluten.