Description
Product Description:
Yayla Borlotti Beans are one of the most consumed legumes in Turkey, known for being a high-fiber food. Rich in nutrients, borlotti beans can be used to make olive oil-based pilaki and dishes with minced meat. They can also be added to salads and soups, leaving a lasting flavor on the palate with their unique taste. As a main course, borlotti beans pair perfectly with rice or bulgur pilaf and are also an excellent source of plant-based protein.
• Low in Saturated Fat
• High in Fiber
• High in Protein
• Low in Sodium
• High in Phosphorus
• High in Iron
• High in Magnesium
• High in Calcium
Storage Conditions:
Store in a cool, dry place away from sunlight, preferably in a cloth bag.
Country of Origin:
Turkey
Usage Recommendations:
Soak in cold water for 10-12 hours. Then, boil in a pressure cooker for 15 minutes or in a regular pot for 30-40 minutes.