Description
Su boregi is a type of tray pastry in Turkish cuisine. It is made by sprinkling minced meat or white cheese mixture between the layers of boiled phyllo, depending on the type of water pastry, and baking it with an egg on the top. In the Eastern Anatolia Region, it is usually made with civil cheese.
Important Information: This product is available for delivery only within the Greater Toronto Area (GTA) due to its specific shipping requirements.
The unique conditions needed to preserve the product’s quality cannot be accommodated by standard shipping companies outside the GTA. We are committed to ensuring that our products reach you in perfect condition, and limiting delivery to the GTA helps us maintain this high standard.
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